Spinach quiche with bacon or ham
WebJan 5, 2024 · Change up the spices, add ham instead of bacon, use any cheese you fancy. 1 single pie crust bacon fresh spinach large eggs large egg yolks heavy cream whole milk kosher salt black pepper nutmeg cayenne pepper Gruyere cheese Swiss cheese cheddar cheese fresh parsley (optional, to garnish) green onions (optional, to garnish) How to … WebPreheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an inch apart).
Spinach quiche with bacon or ham
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WebDec 9, 2024 · It’s incredibly versatile and can be adapted to just about any ingredients that you have on hand. And, it’s just as enjoyable fresh from the oven as it is at room temperature, so it’s a great... WebOct 1, 2024 · Directions Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and …
WebQuiche Lorraine: Cook 8 oz bacon until crisp, drain then chop. Also add 1/8 tsp nutmeg to recipe. Spinach Quiche: Defrost 1 (10 oz) bag spinach. Ring dry to remove excess liquid. Broccoli or Asparagus Quiche: Use 2 cups small chopped steamed broccoli or asparagus. WebDec 24, 2024 · Preheat oven to 400 degrees. Arrange potato slices so that they are slightly overlapping in a single layer on the bottom and sides of a 9" pie dish. Toss in little vegetable oil and season with salt and pepper. Bake for 20-30 minutes, or until fork tender and a little golden brown. Remove from the oven and set aside.
WebMay 5, 2024 · Instructions. Preheat the oven to 400 degrees. Add all the ingredients except for the pie shell in a large bowl and whisk it together well. Pour the ingredients into the deep dish pie crust. Top with foil and bake for 50 minutes, remove foil … WebYou want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle. See more tips and tricks below. Preheat Oven: To begin, …
WebMar 3, 2024 · Layer half of the bacon and half of the cheese on top of the spinach, then repeat with the remaining spinach, bacon, and cheese. Pour the egg mixture over the quiche. Place the quiche on a baking sheet and bake for 45-55 minutes or until the center is just set. Let sit for 20 minutes and serve warm to room temperature. everyone speak 1 audioWebNov 11, 2024 · Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel … brown precision alabamaWebDec 27, 2024 · Preheat the oven. Thaw and drain the spinach. Make your crust, then mix together the egg filling. Sprinkle the spinach, ham, cheese, and onion over the crust. Pour the egg filling over the top. Bake the easy quiche at 375 degrees F for 40-50 minutes, until a knife comes out clean. Let rest for 5-10 minutes, then ENJOY! brown prayer hands clipartWebJul 13, 2024 · Add in the spinach and mix for another 2-3 minutes, or until the spinach has wilted. Set aside to cool slightly. In a medium-sized mixing bowl, whisk together the eggs, feta cheese, white cheddar, milk, salt, and pepper. Mix until well combined, then stir in the cooled onion mixture. Roll out the pie crust on a lightly floured surface. everyones raglanWebMay 17, 2013 · Steps 1 Heat oven to 375°F. In medium bowl, mix 1/2 cup all-purpose flour, the whole wheat flour and 1/4 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until … everyone‘s quick to blame the alienWebDec 4, 2024 · Preheat oven to 350 degrees F. Spray a 9-inch pie plate or quiche dish with cooking spray and set aside. In a large bowl, whisk together eggs, milk, salt, pepper and nutmeg. Set aside. Layer the spinach, ham and cheese in the bottom of the prepared dish. Pour the egg mixture over all. everyones ones a winnerWebMar 22, 2024 · Place the diced bacon in a medium nonstick sauté pan over medium heat. Cook, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain. … brown precision atmore al