Web7 sep. 2024 · Preheat oven to 350°, not convection. Slice 4-6 medium russet potatoes about ⅛ inch thick slices. You need to end up with about 4 cups of potato slices. Rinse in a bowl of cold water and leave in the water until needed, then pat dry with paper towels. Start the sauce with 3 tablespoons of butter over medium heat. Web9 okt. 2024 · 2 pounds Potatoes (1 kilogram) 1 teaspoon Salt ¼ teaspoon Black Pepper 1 cup Heavy Cream (280 ml) ½ cup Milk (120 ml) 4 Garlic Cloves 5 ounces Grated Cheddar (150 grams). See note 2 Optional: Fresh Parsley for garnish Cook Mode Prevent your screen from going dark Instructions Preheat the oven to 400°F/200°C.
Old Fashion Scalloped Potatoes - 101 Cooking For Two
Web13 nov. 2024 · How to Make Homemade Potatoes Au Gratin Preheat oven to 350 degrees and butter a 9" x 13" baking dish. Wash, peel, and slice potatoes thinly (about ¼") using a mandoline slicer or a sharp knife, then layer them evenly inside the prepared casserole dish. You want them to be slightly overlapping and covering the entire dish. Web29 mrt. 2024 · Butter an 11 x 8 inch (2.5 quart baking dish) or similar size baking dish with 1 Tablespoon of butter. Set aside. Thoroughly clean potatoes and using a mandolin slice ⅛ inch slices. To make sauce: In a heavy bottomed saucepan, melt butter over medium heat. Add onion, cooking for 1-2 minutes or just until softened. first orlando payment
Easy Au Gratin Potatoes Recipe - The Seasoned Mom
Web11 apr. 2024 · These potatoes au gratin may look fancy, but they couldn’t be easier to make: Prep your pan. Preheat the oven to 375 degrees F and grease a 2 quart square or casserole dish, or an 8×12 baking dish. Add … Web2 mei 2016 · Peel the potatoes, then using a mandolin, or sharp knife – do a medium slice on your potatoes. They should be between a quarter and a half inch thick). Slice the onions thinly. Layer ingredients. Layer the potatoes, onions, flour, salt and pepper and butter, about 3 times. Heat the milk till it’s hot, but not boiling. WebStart by greasing your air fryer pan. Then, wash and pat your potatoes dry, and peel your potatoes. Slice your potatoes into 1/4 to 1/3 inch slices and place them in a large bowl. In the large bowl with the potatoes, add the … first original light bulb description