WebMeasure golden raisins, currants, candied fruit, pecans and 1/2 cup flour into bowl. Stir well to coat. Set aside. Cream butter and sugar together. Beat in eggs 1 at a time. Add vanilla and brandy flavoring. Stir 1 cup flour, baking soda, salt, cinnamon and nutmeg together and add. Mix in fruit. WebDec 19, 2024 · The original energy bar. Fruitcake is an ancient goody, with the oldest versions a sort of energy bar made by the Romans to sustain their soldiers in battle. The Roman fruitcake was a mash of barley, honey, wine and dried fruit, often pomegranate seeds. What you might recognize as a modern-style fruitcake—a moist, leavened …
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Web1. Heat oven to 275ºF. 2. Mix eggs, cake mix and applesauce in large bowl until blended. Combine fruit and flour; stir into cake mixture. Pour into 2 (9x5-inch) loaf pans sprayed with cooking spray. 3. Bake 1 hour 45 min. or until toothpick inserted in centers comes out clean. Cool completely in pans on wire rack. WebSep 13, 2024 · Basically the same as our first entry, except this is Claxton’s “dark recipe” fruitcake. This one also comes in three one-pound packages. The 341 reviews on this … firewood heat value chart
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WebDirections. Heat oven to 325 degrees. In a bowl, combine four cups of dried fruit, all of which should be chopped to uniform sizes. If you are using raisins, chop the other fruit to approximately raisin-size. Add the candied … WebFor generations, fruitcake has been the butt of many holiday jokes: likened to a less tasty doorstop, given as a gift to someone you actually hate, etc. The concept of fruitcake … WebFavorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid ... etwo ir