Cytotoxicities of co-occurring alternariol
WebJul 12, 2024 · Cytotoxicities of Co-occurring alternariol, alternariol monomethyl ether and tenuazonic acid on human gastric epithelial cells. Article. Nov 2024; FOOD CHEM TOXICOL; Huikang Lin; Bingxuan Jia; WebDetermination of six Alternaria toxins with UPLC-MS/MS and their occurrence in tomatoes and tomato products from the Swiss market Mycotoxin Res. 2011 Nov;27 (4):265-71. doi: 10.1007/s12550-011-0103-x. Epub 2011 Jun 22. Authors Jürg Noser 1 , Patrick Schneider , Martin Rother , Hansruedi Schmutz Affiliation
Cytotoxicities of co-occurring alternariol
Did you know?
WebAug 1, 2012 · Alternariol, AME and TA were the most studied Alternaria toxins. The mean levels of AME ranged from 0.13 mg/kg (maize) to 320 mg/kg (soy beans) [53, 61], AOH levels from 0.16 mg/kg (maize) to... WebDeoxynivalenol (DON) and emerging Alternaria toxins often co-occur in cereal-based products, but the current risk assessment is commonly conducted for only one type of mycotoxin at a time. Compared to adults, infants and young children are more susceptible to mycotoxins through food consumption, especially with cereal-based food products which …
WebMar 24, 2024 · The highest levels of alternariol and alternariol methyl ether were found in lentils, oilseeds, tomatoes, carrots, juices, wines, and cereals. Tenuazonic acid highest levels were detected in cereals followed by beer, while alternariol, alternariol methyl ether, tenuazonic acid, and tentoxin were found in legumes, nuts, and oilseeds. 1. WebNov 1, 2013 · Cytotoxicities of Co-occurring alternariol, alternariol monomethyl ether and tenuazonic acid on human gastric epithelial cells. 2024, Food and Chemical Toxicology. Show abstract. Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TeA) are the three major Alternaria toxin contaminants in food. In the present study, we ...
WebJan 1, 2024 · Article on Cytotoxicities of Co-occurring alternariol, alternariol monomethyl ether and tenuazonic acid on human gastric epithelial cells, published in Food and Chemical Toxicology 171 on 2024-01-01 by Bingxuan Jia+2. WebOct 1, 2024 · In this study, we set up an integrated mycotoxin analysis and non-targeted metabolomics workflow to decipher metabolic changes of Alternaria pathogens when confronted with selected Trichoderma...
WebFeb 1, 2024 · Humans are typically exposed to mixtures of substances, whereby their bioactivity can be significantly altered by co-occurring compounds. Thus, over the last years, research on combinatory effects has gained increasing attention. ... Combinatory estrogenic effects of bisphenol A in mixtures with alternariol and zearalenone in human …
WebSep 14, 2024 · A new isocoumarin compound named setosphacohol A ( 1 ), together with six known ones, alternariol ( 2 ), isoaltenuene ( 3 ), phomasatin ( 4 ), alternariol 5-O-methyl ether ( 5 ), 1-deoxyrubralactone ( 6 ), and rubralactone ( 7 ), was isolated from the entomogenous fungus Setosphaeria sp. include surreyWebThe mycotoxin alternariol (AOH) is produced by Alternaria fungi. It occurs naturally in foodstuffs and is frequently found as contaminant in fruit and grain products. Most … inc. grand rapidsWebApr 22, 2024 · The co-occurrence of Alternaria mycotoxins has recently been reviewed ( Crudo et al., 2024 ). Most of the investigated food commodities are found to be simultaneously contaminated with both AOH and AME in approximately the same concentrations ranges (1:1 ratio). include swap c++WebJan 14, 2015 · Abstract. A total of 70 tomato-based and 86 citrus-based products collected in China were analyzed for alternariol, alternariol monomethyl ether, tentoxin, and tenuazonic acid by ultraperformance liquid chromatography–electrospray ionization–tandem mass spectrometry. No toxins were found in any fresh tomato or citrus fruit samples. inc. grand rapids charter township phoneWebAlternariol (AOH), alternariol monomethyl-ether (AME), and tenuazonic acid (TeA) are major mycotoxins produced by fungi of the genus Alternaria and are common … include swanseaWebAbstract. The mycotoxin alternariol (AOH) is produced by Alternaria fungi. It occurs naturally in foodstuffs and is frequently found as contaminant in fruit and grain products. Most information regarding AOH toxicity and the potential mechanisms involved comes from in vitro studies, as only very limited in vivo studies have been performed. inc. hawthorneWebNov 1, 2024 · Alternaria is one of the major mycotoxigenic fungal genera with more than 70 reported metabolites. Alternaria mycotoxins showed notably toxicity, such as … include sy